Cheesy Garlic Butter Skillet Corn
Sweet corn meets melted cheese, garlic, and butter in this skillet side dish that’s creamy, flavorful, and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Skillet / Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
6–8 ears of corn, kernels removed (or 5 cups frozen corn, thawed)
½ cup unsalted butter
4 garlic cloves, minced
1 tsp salt (adjust to taste)
½ tsp black pepper
1 cup shredded cheese (cheddar, mozzarella, or pepper jack for spice)
¼ cup heavy cream or half-and-half (optional, for creamier texture)
2 tbsp chopped parsley or chives (for garnish)
Instructions
Cut corn off the cobs (if using fresh).
In a large skillet over medium heat, melt butter. Add garlic and sauté for 1–2 minutes until fragrant.
Add corn kernels, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until corn is tender and lightly caramelized.
Stir in heavy cream (if using) and shredded cheese. Mix until cheese is melted and creamy.
Garnish with parsley or chives. Serve hot as a side dish.
Notes
Fresh summer corn gives the best flavor, but frozen works in a pinch.
Try different cheeses: mozzarella for stretch, cheddar for sharpness, or pepper jack for heat.
Add a sprinkle of chili flakes or paprika for a spicy kick.
Serve with grilled meats, tacos, or as part of a holiday spread.
Find it online: https://allrecipesmade.com/cheesy-garlic-butter-skillet-corn/
