Cheesy Garlic Butter Rollups
Golden, crispy rollups stuffed with melty cheese and brushed with garlic butter—an irresistible snack or party appetizer ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rollups (serves 8)
- Category: Party & Snacks
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Rollups
8 slices white or whole wheat sandwich bread, crusts removed
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp grated Parmesan cheese (optional)
For the Garlic Butter
4 tbsp unsalted butter, melted
2 cloves garlic, minced
½ tsp garlic powder
1 tbsp chopped fresh parsley (or 1 tsp dried parsley)
¼ tsp salt
Optional Dipping Sauces
Marinara sauce
Garlic herb sauce
Ranch dressing
Spicy ketchup
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Flatten each slice of bread with a rolling pin until thin.
Sprinkle mozzarella and cheddar evenly along the bottom third of each slice. Roll tightly into a log, sealing the edge with melted butter if needed.
In a small bowl, mix melted butter, minced garlic, garlic powder, parsley, and salt.
Place rollups seam-side down on the baking sheet. Brush generously with garlic butter.
Bake 12–15 minutes, until golden and crispy. For an air fryer, cook at 360°F (180°C) for 8–10 minutes, flipping halfway.
Let cool slightly before serving with dipping sauces.
Notes
Use soft bread for easy rolling.
Don’t overfill to prevent cheese leakage.
Brush generously with garlic butter for maximum flavor.
Air fryer gives a crispier finish in less time.
Find it online: https://allrecipesmade.com/cheesy-garlic-butter-rollups/
