Cheesy Chicken Tortellini Bake for Two
This creamy, cozy tortellini bake is loaded with tender chicken, spinach, and melty cheese—perfectly portioned for two. An easy comfort meal for any night.
- Prep Time: 15 minutes
- Cook Time: 25 Minutes
- Total Time: 40 Minutes
- Yield: 2 Servings
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
2 cups cheese tortellini (refrigerated or fresh)
1 cup cooked chicken breast, chopped
1 cup fresh spinach
4 oz cream cheese
1/2 cup milk (whole milk or half-and-half recommended)
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 tsp olive oil or butter (optional, for sautéing spinach)
Instructions
Cook the Tortellini:
Bring a pot of salted water to a boil. Cook tortellini according to package instructions (3–5 minutes). Drain and set aside.
Make the Sauce:
In a saucepan over medium heat, combine cream cheese and milk. Stir until smooth and melted. Season with garlic powder, onion powder, salt, and pepper.
Sauté Spinach (Optional):
In a small pan, sauté fresh spinach in olive oil or butter until just wilted.
Combine:
In a medium bowl, mix together the cooked tortellini, chopped chicken, spinach, and cream sauce. Stir gently to coat evenly.
Bake:
Preheat oven to 375°F (190°C). Grease a 1-quart or 8×8-inch baking dish. Transfer mixture to dish and top with shredded mozzarella.
Finish in Oven:
Bake uncovered for 20–25 minutes, until bubbly and golden. For a crispy top, broil for 1–2 minutes at the end.
Serve:
Let rest for 5 minutes before serving warm.
Notes
If using frozen tortellini, cook fully and drain well.
For a richer flavor, use whole milk or substitute with half-and-half.
Add a splash of milk when reheating leftovers to keep the sauce creamy.
