Cheesy Chicken Crescent Bake
The Best Cheesy Chicken Crescent Bake loaded with juicy chicken, melty cheddar, and buttery crescent rolls baked in a rich, creamy sauce. A simple and satisfying comfort meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
2 cups cooked chicken, shredded or chopped (rotisserie works great)
1 tube refrigerated crescent rolls (8-count)
1 can (10.5 oz) cream of chicken soup
0.5 cup milk
1 cup shredded cheddar cheese, divided
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon black pepper
Optional: chopped parsley for garnish
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Unroll crescent dough and separate into triangles.
Place a spoonful of cooked chicken and a sprinkle of cheese on the wide end of each triangle.
Roll up each crescent starting from the wide end, enclosing the filling.
Arrange crescents seam-side down in the prepared baking dish.
In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
Pour the sauce evenly over the crescent rolls.
Sprinkle remaining shredded cheddar cheese over the top.
Bake for 25–30 minutes, or until golden brown and bubbly.
Let cool for 5 minutes before serving. Garnish with parsley if desired.
Notes
Rotisserie chicken saves time and adds extra flavor.
You can substitute cream of mushroom or cream of celery soup if preferred.
Add vegetables like broccoli or spinach for a balanced meal.
Best served warm while the crescents are flaky and the cheese is melted.
Find it online: https://allrecipesmade.com/cheesy-chicken-crescent-bake/
