Cheesecake Everyone Will Love
This no bake Biscoff cheesecake is creamy, sweet, and packed with cookie butter flavor—an effortless dessert everyone asks for again.
- Prep Time: 30 minutes
- Total Time: 6 hours 30 minutes
- Yield: 8 slices
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
200 g Biscoff cookies, crushed
100 g unsalted butter, melted
Filling
400 g cream cheese, softened
100 g powdered sugar
1 tsp pure vanilla extract
200 g Biscoff spread
300 ml heavy cream, cold
Optional Topping
4 extra Biscoff cookies, crushed
Biscoff spread, melted for drizzling
Instructions
Make the Crust
Crush Biscoff cookies into fine crumbs using a food processor.
Mix crumbs with melted butter until the texture resembles wet sand.
Press the mixture into the base of a 9-inch springform pan.
Chill for at least 30 minutes.
Make the Filling
In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and Biscoff spread until smooth and creamy (about 2–3 minutes).
In a separate bowl, whip cold heavy cream to stiff peaks (3–5 minutes).
Gently fold the whipped cream into the Biscoff-cream cheese mixture using a spatula.
Assemble & Chill
Spoon the filling over the chilled crust and smooth the top.
Cover with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.
Decorate & Serve
Before serving, drizzle melted Biscoff spread on top and sprinkle with crushed cookies.
Slice and enjoy!
Notes
Softened cream cheese is key to a lump-free filling.
Chill thoroughly to ensure the cheesecake sets properly.
You can substitute Biscoff cookies with similar spiced cookies if needed.
Find it online: https://allrecipesmade.com/cheesecake-everyone-will-love/
