Cheeseburger Salad
Cheeseburger Salad is a fresh, low carb twist on a classic burger loaded with seasoned ground beef, crisp iceberg lettuce, shredded Colby jack cheese, juicy tomatoes, red onion, and dill pickles. Finished with creamy Thousand Island dressing, this easy dinner salad is hearty, flavorful, and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Lunch / Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1½ pounds very lean ground beef, browned and drained
6 cups chopped iceberg lettuce
1½ cups shredded Colby Jack cheese
1 cup diced Roma tomatoes
1 cup sliced red onion
½ cup diced dill pickles
Thousand Island dressing (to taste)
Instructions
Add chopped iceberg lettuce to an extra-large serving bowl.
Evenly sprinkle the warm, browned ground beef over the lettuce.
Top with shredded Colby Jack cheese, diced Roma tomatoes, sliced red onion, and diced dill pickles.
Toss gently to combine.
Drizzle with as much or as little Thousand Island dressing as desired. Serve immediately.
Notes
For extra flavor, season the ground beef with salt, pepper, and a splash of Worcestershire sauce while cooking.
Swap iceberg for romaine or mixed greens if preferred.
Serve dressing on the side for meal prep to keep lettuce crisp.
Find it online: https://allrecipesmade.com/cheeseburger-salad/
