I Love How This Salad Delivers Big Cheeseburger Flavor Without The Bun. The Juicy Ground Beef And Creamy Dressing Pair Perfectly With The Crunchy Lettuce And Fresh Vegetables.
I Also Appreciate How Fast It Comes Together. In Just 20 Minutes, I Can Have A Hearty, Crowd-Pleasing Dish Ready To Serve. It Is Easy To Customize And Works Well For Family Dinners Or Potlucks.
Ingredients
(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)
1½ Pounds Very Lean Ground Beef, Browned And Drained 6 Cups Chopped Iceberg Lettuce 1½ Cups Shredded Colby Jack Cheese 1 Cup Diced Roma Tomatoes 1 Cup Sliced Red Onion ½ Cup Diced Dill Pickles Thousand Island Dressing
Directions
I Add The Chopped Iceberg Lettuce To An Extra-Large Serving Bowl.
I Sprinkle The Cooked And Drained Ground Beef Evenly Over The Lettuce.
I Add The Shredded Colby Jack Cheese, Diced Roma Tomatoes, Sliced Red Onion, And Diced Dill Pickles On Top. I Toss Everything Together To Combine.
I Drizzle As Much Or As Little Thousand Island Dressing As I Like Over The Salad And Serve Immediately.
Servings And Timing
This Recipe Makes 8 Servings.
I Usually Spend About 10 Minutes Preparing The Ingredients And 10 Minutes Cooking The Beef, For A Total Time Of Around 20 Minutes.
Variations
I Sometimes Add Crispy Turkey Bacon Pieces For Extra Flavor. If I Want A Little Heat, I Mix In Diced Jalapenos Or Use A Spicy Dressing.
For A Lower-Carb Option, I Use Extra Lettuce And Reduce The Amount Of Cheese. I Also Like Adding Avocado For A Creamier Texture.
Storage/Reheating
I Store The Components Separately In The Refrigerator For Up To 3 Days To Keep The Lettuce Crisp.
When Ready To Eat, I Reheat The Ground Beef Gently In The Microwave Or On The Stovetop, Then Assemble The Salad Fresh. I Add The Dressing Just Before Serving To Prevent Sogginess.
FAQs
Can I Make This Salad Ahead Of Time?
Yes, I Prepare The Ingredients In Advance And Store Them Separately. I Combine Everything Just Before Serving.
What Dressing Works Best?
I Prefer Thousand Island Dressing For That Classic Cheeseburger Flavor, But I Also Enjoy Ranch Or A Homemade Burger Sauce.
Can I Use A Different Type Of Lettuce?
Yes, I Sometimes Use Romaine Or A Mixed Greens Blend For A Slightly Different Texture.
Is This Salad Keto-Friendly?
It Can Be If I Use A Low-Sugar Dressing And Ensure The Ingredients Fit My Dietary Needs.
Can I Add Croutons Or Crunchy Toppings?
Yes, I Occasionally Add Croutons Or Even Crushed Baked Tortilla Chips For Extra Crunch.
Conclusion
I Find This Cheeseburger Salad To Be A Fun And Flavorful Twist On A Classic Favorite. It Is Quick, Customizable, And Perfect When I Want Something Fresh Yet Filling. Whenever I Crave Cheeseburger Taste Without The Bun, This Is One Of My Go-To Recipes.
Cheeseburger Salad is a fresh, low carb twist on a classic burger loaded with seasoned ground beef, crisp iceberg lettuce, shredded Colby jack cheese, juicy tomatoes, red onion, and dill pickles. Finished with creamy Thousand Island dressing, this easy dinner salad is hearty, flavorful, and ready in minutes.
Author:Sarah
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:8 servings
Category:Lunch / Dinner
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
1½ pounds very lean ground beef, browned and drained
6 cups chopped iceberg lettuce
1½ cups shredded Colby Jack cheese
1 cup diced Roma tomatoes
1 cup sliced red onion
½ cup diced dill pickles
Thousand Island dressing (to taste)
Instructions
Add chopped iceberg lettuce to an extra-large serving bowl.
Evenly sprinkle the warm, browned ground beef over the lettuce.
Top with shredded Colby Jack cheese, diced Roma tomatoes, sliced red onion, and diced dill pickles.
Toss gently to combine.
Drizzle with as much or as little Thousand Island dressing as desired. Serve immediately.
Notes
For extra flavor, season the ground beef with salt, pepper, and a splash of Worcestershire sauce while cooking.
Swap iceberg for romaine or mixed greens if preferred.
Serve dressing on the side for meal prep to keep lettuce crisp.
