Cheddar Bay Biscuit Bread
If you love cheddar bay biscuits, this cheesy quick bread is for you! Buttery, garlicky, and packed with flavor—perfect with any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Bread:
1¾ cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon table salt or sea salt
2½ cups shredded cheddar cheese (freshly shredded recommended)
1 egg
1 cup milk (whole or 2%)
4 tablespoons butter, melted
For the Topping:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley flakes
4 tablespoons butter, melted
Instructions
For the Bread:
Preheat oven to 350°F (175°C). Grease or spray a 9×5-inch loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Stir in shredded cheese, egg, milk, and melted butter until well combined.
Spread batter evenly into the prepared loaf pan.
Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
For the Topping:
6. In a microwave-safe bowl, combine garlic powder, onion powder, parsley flakes, and melted butter. Heat slightly if needed and mix well.
7. Once bread is out of the oven, immediately pour the topping evenly over the hot loaf.
8. Let cool in the pan for 10 minutes before removing to slice and serve.
Notes
You can customize the topping with Italian seasoning, paprika, or chili flakes for extra flavor.
Best served warm, but leftovers can be reheated or toasted.
This bread pairs well with chili, pasta, or creamy soups.
Find it online: https://allrecipesmade.com/cheddar-bay-biscuit-bread/
