Charleston’s Shrimp Cargot Recipe With Havarti
A buttery, garlicky shrimp dish with creamy Havarti cheese and a spicy lemon finish—this Southern seafood favorite is ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer, Seafood
- Method: Sautéed
- Cuisine: Southern, American
Ingredients
2 tablespoons unsalted butter
1 teaspoon minced garlic (or 1–2 garlic cloves, finely chopped)
12 jumbo shrimp, peeled and deveined
1/2 cup creamy Havarti cheese
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper flakes
Instructions
Peel and devein the shrimp if not already done. Rinse and pat them dry.
In a skillet over medium heat, melt the butter. Add garlic and sauté for 1–2 minutes until fragrant (not browned).
Add the shrimp and sauté for 4–5 minutes, flipping halfway, until they’re pink and opaque.
Stir in the Havarti cheese until melted and creamy.
Drizzle lemon juice and sprinkle red pepper flakes over the shrimp. Stir gently and transfer to a serving dish. Serve immediately.
Notes
Use fresh shrimp for the best flavor and texture.
For a fancier presentation, serve in escargot dishes or mini cast-iron skillets.
Can be broiled briefly at the end for a golden cheese top.
