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Char Siu Chicken Thighs

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Char siu chicken thighs glazed in a sweet and savory honey soy marinade with garlic, ginger, and Chinese five spice. Oven baked until caramelized and juicy for an easy Asian inspired dinner.

Ingredients

1 tablespoon honey

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon dark soy sauce or Kecap Manis

2 tablespoons brown sugar

2 cloves garlic, pureed or grated

1 inch ginger, pureed or grated

1 teaspoon Chinese Five Spice powder

Pinch of white pepper

1 teaspoon red food coloring (optional)

300 grams chicken thighs (fatty cuts preferred)

Instructions

1. Prepare the Marinade

In a large bowl or zipper bag, whisk together honey, light soy sauce, oyster sauce, dark soy sauce (or Kecap Manis), brown sugar, garlic, ginger, Chinese Five Spice powder, white pepper, and red food coloring if using. Mix until fully combined.

2. Marinate the Chicken

Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover or seal and refrigerate for at least 2 hours, preferably overnight for deeper flavor.

3. Preheat and Rest

Remove the chicken from the refrigerator and let it rest at room temperature for 15–20 minutes.
Preheat the oven to 200°C (400°F).

4. Bake the Chicken

Line a baking tray with parchment or foil. Arrange the chicken thighs with space between each piece.
Bake for approximately 20 minutes, or until fully cooked and slightly caramelized on the edges.

5. Rest and Serve

Allow the chicken to rest for 10 minutes before slicing. Serve warm.

Notes

For extra caramelization, broil for 2–3 minutes at the end of cooking.

Baste with leftover marinade (boiled first for safety) during baking for a deeper glaze.

Internal temperature should reach 75°C (165°F).

Serve with steamed jasmine rice, stir-fried vegetables, or noodles.

Find it online: https://allrecipesmade.com/char-siu-chicken-thighs/