Caramel Coconut Chocolate Cookies
These caramel coconut chocolate cookies are soft, chewy, and packed with toasted coconut, rich chocolate chips, and gooey caramel bits—perfect for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated white sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded coconut, toasted
1 cup caramel bits (or chopped caramel candies)
1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then add vanilla extract and mix until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry mixture to the wet mixture, stirring just until combined.
Fold in toasted coconut, caramel bits, and chocolate chips.
Scoop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, until edges are golden and centers are just set.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
Unsweetened coconut is preferred to balance sweetness, but sweetened can also be used.
Freeze chopped caramel bits beforehand to help them hold shape during baking.
For extra flavor, sprinkle with flaky sea salt before baking.
Find it online: https://allrecipesmade.com/caramel-coconut-chocolate-cookies/
