Caramel Cheesecake Bars
Rich, creamy cheesecake meets sweet caramel in these irresistible bars. Perfect for potlucks, holidays, or whenever you need a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: ~4 hours
- Yield: 12 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
For the cheesecake layer:
2 (8 oz) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
For the caramel swirl:
1/2 cup caramel topping
1 tablespoon all-purpose flour
Instructions
Preheat oven to 350°F (175°C).
Prepare crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture firmly into the bottom of a 9×13-inch baking pan.
Make cheesecake filling: Beat softened cream cheese with 1/2 cup sugar and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
Assemble bars: Pour cream cheese mixture over crust. In a separate bowl, mix caramel topping with flour and drizzle over the cheesecake layer. Swirl with a knife to create a marbled effect.
Bake: Bake for 30–35 minutes or until the center is set.
Cool & Chill: Let cool completely, then refrigerate for at least 3 hours before slicing.
Serve: Cut into bars and serve chilled.
Notes
Add a sprinkle of sea salt before baking for Salted Caramel Cheesecake Bars.
Drizzle with melted chocolate for a rich twist.
Use gluten-free cookie crumbs for a gluten-free option.
Keeps well in the fridge for up to 4–5 days.
Find it online: https://allrecipesmade.com/caramel-cheesecake-bars/
