Caprese Bruschetta
A quick and fresh Italian appetizer made with juicy tomatoes, creamy mozzarella, basil, and balsamic glaze over crispy crostini—perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast bread)
- Total Time: 15 minutes
- Yield: About 12-16 crostini (adjust based on slice size)
- Category: Appetizer
- Method: No-bake, Toasted
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
For the Crostini:
Slices of baguette or Italian bread
Olive oil for brushing
For the Topping:
10 oz fresh tomatoes (cherry or roma), diced
8 oz mozzarella balls (bocconcini), halved or chopped
8 fresh basil leaves, torn or chiffonade
2 garlic cloves, minced
½ tsp Italian seasoning
1 Tbsp balsamic glaze (or reduction)
Drizzle of extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Instructions
Toast the crostini: Brush each bread slice with olive oil and bake or toast until golden and crisp (about 5 minutes).
Prepare the topping: In a bowl, combine diced tomatoes, mozzarella, basil, garlic, and Italian seasoning. Add a pinch of salt and pepper, then drizzle in olive oil and toss gently to coat.
Assemble the bruschetta: Spoon the tomato-mozzarella mixture generously over each crostini.
Finish: Drizzle balsamic glaze over the top just before serving to add a sweet, tangy finish.
Notes
Prep Ahead: Crostini can be toasted a day in advance and stored in an airtight container.
Leftovers: If there are leftover toppings, store them refrigerated and use within 2 days on fresh bread or salads.
Variations: Add pesto, use garlic rub, or switch balsamic glaze for fresh lemon juice for a tangy twist.
Find it online: https://allrecipesmade.com/caprese-bruschetta/
