Cannoli Baked French Toast
Indulge in this creamy Cannoli Baked French Toast Recipe made with ricotta, mascarpone, and chocolate chips for a decadent breakfast or brunch treat
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 12 hours 50 minutes
- Yield: 12 servings
- Category: Breakfast, Brunch, Dessert
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Custard:
1 cup whole milk
4 large eggs
1/4 cup ricotta cheese
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 loaf sliced brioche bread
Cannoli Filling:
8 ounces mascarpone cheese
1 1/2 cups whole milk ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
Topping:
1 cup mini chocolate chips
Powdered sugar, for dusting
Instructions
Prepare the Custard:
In a large mixing bowl, whisk together milk, eggs, ricotta, sugar, salt, and vanilla extract until smooth.
Make the Cannoli Filling:
In a separate bowl, combine mascarpone, ricotta, powdered sugar, and vanilla extract. Mix until creamy and smooth.
Layer the Toast:
Take a slice of brioche bread and spread 2 tablespoons of the cannoli filling on it. Place another slice on top to form a sandwich and cut each into four pieces. Arrange the pieces in a buttered baking dish. Repeat until all bread is used.
Chill:
Pour the custard evenly over the layered bread. Cover and refrigerate overnight to allow the custard to fully soak into the bread.
Bake:
Preheat the oven to 350°F (175°C). Remove the cover, sprinkle mini chocolate chips over the top, and bake for 30–35 minutes, or until golden brown.
Serve:
Dust with powdered sugar before serving. Enjoy warm!
Notes
Overnight soaking ensures the bread is fully infused with custard, giving it a creamy texture.
Mini chocolate chips are recommended for even melting and distribution.
You can substitute brioche with challah for a slightly different flavor and texture.
Find it online: https://allrecipesmade.com/cannoli-baked-french-toast/
