Candied Sweet Potatoes
The best candied sweet potatoes with a deep caramelized flavor and melt-in-your-mouth texture. A sweet and buttery side dish everyone will love.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 medium sweet potatoes (cooked and cooled)
1/4 cup unsalted butter
1 cup brown sugar
1/4 cup water
1/2 teaspoon salt
Instructions
Preheat oven
Preheat your oven to 350°F (175°C).
Prepare sweet potatoes
Slice the cooked and cooled sweet potatoes into 1/2-inch rounds.
Arrange in dish
Place slices evenly in a 3-quart casserole dish.
Make the glaze
In a small saucepan, combine butter, brown sugar, water, and salt. Bring to a boil, stirring frequently.
Thicken the glaze
Let the mixture boil for about 5 minutes until slightly thickened.
Assemble
Pour the glaze evenly over the sweet potatoes.
Bake
Bake uncovered for 45 minutes until hot and caramelized.
Serve
Serve warm and enjoy.
Notes
Serving Tips:
Serve warm alongside roasted meats or chicken.
Balance the sweetness with savory dishes.
Add chopped nuts or a sprinkle of cinnamon for extra flavor.
Storage Tips:
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the oven at 300°F or microwave until warmed through.
Freeze for up to 2 months; thaw overnight in the fridge before reheating.
Find it online: https://allrecipesmade.com/candied-sweet-potatoes/
