Candied Apples – Classic, Festive & Crunchy

Why You’ll Love This Recipe

I love how simple this recipe is while still making a big impact. The candy coating is sweet, shiny, and satisfyingly crunchy, while the apple inside stays juicy and refreshing. These apples are perfect for Halloween parties, fall festivals, or even just a cozy weekend project. They’re easy to customize too—whether I want bright orange apples for spooky season or a glittery finish for something extra fun.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 6 small apples (Granny Smith or other firm variety)

• 6 wooden sticks or skewers

• 2 cups granulated sugar

• ½ cup light corn syrup

• ¾ cup water

• ½ tsp vanilla extract

• Orange food coloring (optional)

• ½ cup chopped nuts (optional, for topping)

Directions

1. Prepare the Apples:
   I wash and thoroughly dry the apples to remove any waxy coating. I remove the stems and insert a wooden stick into the top of each apple, pushing it halfway through. Then I place them on a parchment-lined baking sheet.

2. Make the Candy Coating:
   In a medium saucepan, I combine the sugar, corn syrup, and water. I stir gently over medium heat until the sugar dissolves, then bring the mixture to a boil without stirring.

3. Heat the Mixture:
   Using a candy thermometer, I cook the mixture until it reaches 300°F (150°C), the hard crack stage. This takes about 10–15 minutes.

4. Add Color and Flavor:
   I remove the pan from the heat and quickly stir in the vanilla extract and a few drops of orange food coloring.

5. Dip the Apples:
   Working quickly, I tilt the saucepan and dip each apple, turning to coat it evenly. I let the excess drip off, then place the apple back on the parchment. If I’m adding toppings like nuts, I sprinkle them on immediately before the candy hardens.

6. Cool and Set:
   I let the apples sit at room temperature for about 30 minutes, until the candy shell is completely hardened.

7. Decorate (Optional):
   For Halloween, I sometimes carve spooky faces into the apples before dipping them, creating candy-coated jack-o’-lanterns.

Servings and Timing

• Yield: 6 candied apples

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

• Serving Size: 1 candied apple

• Calories per serving: ~320 kcal

Variations

I enjoy changing these up for different occasions:

• Color Fun: Use red, green, or even black food coloring instead of orange.

• Extra Crunch: Roll the dipped apples in chopped nuts, crushed cookies, or toffee bits.

• Sparkle: Add edible glitter or pearl dust for a shimmering finish.

• Holiday-Themed: Sprinkle crushed candy canes for Christmas or pastel sprinkles for Easter.

Storage/Reheating

Room Temperature: I keep candied apples at room temperature in a cool, dry place for up to 2 days.
Storage Tip: I wrap them individually in cellophane or wax paper to prevent sticking.
Avoid Refrigeration: I don’t refrigerate them, since the candy coating can become sticky in humid conditions.

FAQs

What apples are best for candied apples?

I prefer Granny Smith because they’re tart and firm, but Fuji, Honeycrisp, or Gala work if I want something sweeter.

Do I need a candy thermometer?

Yes, hitting the hard crack stage at 300°F is essential for the crunchy coating. Without it, the candy can be sticky or chewy.

How do I stop the candy from sliding off?

I always wash apples in hot water with vinegar to remove the wax—otherwise, the coating won’t stick properly.

Can I make these ahead of time?

Yes, but they’re best eaten within 24–48 hours while the candy is crisp. After that, the coating may start to soften.

Can kids help with this recipe?

Kids can help decorate with sprinkles or nuts, but since the candy syrup is extremely hot, I handle the cooking and dipping myself.

Conclusion

These Candied Apples are a nostalgic, festive treat I never get tired of making. They’re crunchy, glossy, and just the right mix of sweet and tart. I love that they can be dressed up with colors and toppings for any occasion, but even the classic version is always a crowd-pleaser. Whether for Halloween, fall gatherings, or just because, these apples bring fun and flavor to the table.

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