Campbell’s Green Bean Casserole
This classic Campbell’s Green Bean Casserole is the ultimate holiday side—creamy, crunchy, and ready in just 30 minutes. A must-have for your Thanksgiving table!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking, Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 (15-ounce) cans green beans, drained
1 (10.5-ounce) can condensed cream of mushroom soup
½ cup milk
1 teaspoon soy sauce
½ teaspoon black pepper
1⅓ cups French fried onions, divided
Instructions
Preheat oven to 350°F and lightly grease a 9×9-inch baking dish.
In a large bowl, combine green beans, cream of mushroom soup, milk, soy sauce, black pepper, and ⅔ cup of the fried onions. Mix well.
Spread the mixture evenly into the prepared baking dish.
Bake uncovered for 25 minutes, or until hot and bubbling.
Sprinkle the remaining ⅔ cup of fried onions over the top and bake for an additional 5 minutes until golden and crispy.
Serve warm.
Notes
You can make this casserole ahead of time—just cover and refrigerate after Step 3, then bake when ready to serve.
Fresh or frozen green beans can be used instead of canned—just blanch them first.
Add shredded cheddar cheese or sautéed mushrooms for extra richness.
Make it vegetarian by using a vegetarian cream of mushroom soup.
Find it online: https://allrecipesmade.com/campbells-green-bean-casserole/
