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These festive cake mix Christmas cookies are the easiest way to bring holiday cheer! With colorful sprinkles and simple ingredients, they’re perfect for quick baking or edible gifts.
1 box white or vanilla cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Red and green sprinkles or colored sugar
Optional: White chocolate chips or festive M&M’s
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Make the Dough:
In a medium bowl, mix together cake mix, eggs, vegetable oil, and vanilla extract until a thick dough forms.
Add Mix-Ins:
Fold in about half of the red and green sprinkles, and any optional add-ins like white chocolate chips or M&M’s.
Shape the Cookies:
Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheet.
Decorate:
Gently flatten each dough ball with your fingers and sprinkle more festive sprinkles on top.
Bake:
Bake for 9–11 minutes, until the edges are set but the centers are still soft. Do not overbake.
Cool & Serve:
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve or store once fully cooled.
Cake Mix Options: Try chocolate, red velvet, or funfetti cake mix for variations.
Festive Add-Ins: Crushed peppermint, chocolate chips, or chopped nuts are fun extras.
Storage: Store in an airtight container at room temperature for up to 5 days.
Tip: Cookies continue baking slightly after being removed from the oven, so don’t wait for them to look completely done!
Find it online: https://allrecipesmade.com/cake-mix-christmas-cookies/