Cabbage & Noodles Recipe
A simple, hearty dish of tender cabbage and buttery noodles for classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish, Vegetarian, Pasta
- Method: Stovetop
- Cuisine: Eastern European, American
- Diet: Vegetarian
Ingredients
12 oz (340g) egg noodles
4 tbsp unsalted butter (divided)
1 medium onion, thinly sliced
1 medium head green cabbage, cored and thinly sliced
1/2 tsp salt (or to taste)
1/4 tsp black pepper (or to taste)
1/2 tsp garlic powder (optional)
Fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil and cook egg noodles according to package instructions. Drain and set aside.
In a large skillet or Dutch oven, melt 2 tablespoons butter over medium heat. Add onion and cook until softened, about 4–5 minutes.
Add cabbage, salt, pepper, and garlic powder (if using). Cook, stirring occasionally, until cabbage is tender and slightly caramelized, about 12–15 minutes.
Stir in the remaining 2 tablespoons butter until melted.
Add cooked noodles to the skillet and toss until well combined.
Garnish with fresh parsley before serving.
Notes
For a richer flavor, cook the cabbage in a mix of butter and olive oil.
Add crispy bacon bits or kielbasa for a heartier version.
Can be made vegan by using plant-based butter and egg-free pasta.
Find it online: https://allrecipesmade.com/cabbage-noodles-recipe/
