Buttery Lobster Croissant Roll
Tender lobster tossed in buttery dressing, served in a flaky croissant for a rich, indulgent sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Lunch, Main Course, Sandwich
- Method: Stovetop, Assembly
- Cuisine: American, Coastal New England
Ingredients
1 lb cooked lobster meat (claw, knuckle, or tail, chopped into bite-sized pieces)
4 large croissants, split but not fully cut through
4 tablespoons unsalted butter
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, finely chopped
1 teaspoon chives, finely chopped
¼ teaspoon paprika (optional)
Salt and pepper, to taste
Lemon wedges, for serving
Instructions
Prepare Croissants: Preheat oven to 300 °F (150 °C). Warm croissants for 5 minutes until lightly toasted.
Make Buttery Sauce: In a large skillet over low heat, melt butter. Stir in lemon juice, parsley, chives, paprika (if using), salt, and pepper.
Add Lobster: Gently fold in lobster meat and cook for 1–2 minutes until just heated through—do not overcook.
Assemble: Spoon lobster mixture evenly into each warm croissant.
Serve: Serve immediately with lemon wedges on the side.
Notes
For a richer flavor, brush the inside of the croissant with garlic butter before filling.
Use fresh lobster for the best texture, but high-quality frozen lobster meat works well.
Pair with a crisp green salad or potato chips for a complete meal.
Find it online: https://allrecipesmade.com/buttery-lobster-croissant-roll/
