Butterscotch Toffee Cookie Bars
Treat yourself to the best sweet indulgence! These buttery cookie bars combine brown sugar, butterscotch chips, and crunchy toffee bits for an irresistible chewy dessert.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 40 minutes
- Yield: 24 bars
- Category: Dessert, Cookie Bars
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, melted
1½ cups packed brown sugar
2 large eggs
2 tsp pure vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp kosher salt
1 cup butterscotch baking chips
¾ cup toffee bits
Instructions
Preheat Oven: Preheat oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
Mix Wet Ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth and glossy.
Add Eggs & Vanilla: Whisk in eggs one at a time, then stir in vanilla extract.
Combine Dry Ingredients: Sift in flour, baking powder, and salt. Gently fold until just combined—don’t overmix.
Add Mix-Ins: Stir in butterscotch chips and toffee bits until evenly distributed.
Bake: Spread batter evenly into the prepared pan. Bake 25–30 minutes, until edges are golden and the center is just set.
Cool & Slice: Let cool completely in the pan on a wire rack. Lift out using parchment and cut into squares.
Notes
Don’t Overbake: Bars continue to set as they cool.
Clean Cuts: Chill before slicing for neat, even edges.
Storage: Store at room temperature up to 4 days or freeze for up to 2 months.
Variations: Swap butterscotch chips for white chocolate, dark chocolate, or peanut butter chips.
Serving Idea: Warm slightly and top with vanilla ice cream for an indulgent treat.
Find it online: https://allrecipesmade.com/butterscotch-toffee-cookie-bars/
