Butterfinger Balls
These no-bake Butterfinger balls are rich, peanut buttery, and dipped in chocolate—perfect for holiday trays, gifting, or anytime cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 balls
- Category: Dessert, Candy, No-Bake Treats, Holiday Recipes
- Method: No-Bake / Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
4 tablespoons butter, softened (½ stick)
1 teaspoon vanilla extract
1 cup peanut butter (avoid all-natural varieties)
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars
8 oz chocolate bark or chocolate chips (for coating)
Optional Garnishes
Additional crushed Butterfinger bars
Festive sprinkles
Coarse sea salt
Equipment
Mixing bowl
Microwave-safe bowl
Spoon or cookie scoop
Baking sheet
Parchment paper
Instructions
Make the filling:
In a large bowl, combine softened butter, vanilla, peanut butter, and powdered sugar. Mix until smooth and creamy.
Add dry mix-ins:
Fold in the crushed Butterfinger bars and graham cracker crumbs until evenly mixed.
Shape and chill:
Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes to firm.
Melt chocolate:
In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals, stirring until smooth.
Dip and decorate:
Dip each chilled ball into melted chocolate, let excess drip off, then return to parchment. Garnish immediately with crushed candy, sprinkles, or sea salt if desired.
Set and store:
Refrigerate for 20 minutes until chocolate is set. Store in an airtight container in the fridge.
Notes
Use room-temperature butter and peanut butter for easier mixing.
Do not use all-natural peanut butter—texture will be too oily or gritty.
These are freezer-friendly: freeze in a sealed container for up to 1 month.
Makes a great edible gift or holiday tray addition.
Find it online: https://allrecipesmade.com/butterfinger-balls/
