Name: Butterbeer Cheesecake
Prep time: 25 min
Cook time: 1 h
Total time: 6 h
Cuisine: American / Inspired
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup brown sugar; ½ cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup light brown sugar; 1 teaspoon vanilla extract; ½ teaspoon butter extract; ½ teaspoon rum extract (optional, for traditional butterbeer flavor); 3 large eggs; ½ cup sour cream; ¼ cup heavy cream; ½ cup butterscotch chips, melted and cooled slightly; ½ cup whipped cream; Butterscotch sauce, for drizzling; Extra butterscotch chips or toffee bits for garnish

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Why You’ll Love This Recipe

I love how this cheesecake captures all the warm, buttery, and slightly fizzy flavors of Butterbeer in a rich and creamy dessert. It’s indulgent but not too heavy, making it perfect for holidays, themed parties, or when I’m craving something nostalgic and cozy. The flavors of butterscotch, cream soda, and vanilla come together in a way that’s both comforting and unique.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs or shortbread cookie crumbs
Unsalted butter, melted
Cream cheese, softened
Brown sugar
Granulated sugar
Eggs
Sour cream
Heavy cream
Butterscotch chips, melted
Vanilla extract
Butter extract (optional, but I like it for extra Butterbeer flavor)
Whipped cream or topping for garnish
Crushed butterscotch candies or toffee bits for topping (optional)

Directions

I preheat my oven to 325°F (163°C).
I combine the cookie crumbs and melted butter, then press the mixture into the bottom of a springform pan to create the crust.
In a large mixing bowl, I beat the cream cheese until smooth, then add brown sugar, granulated sugar, and mix until well combined.
I add eggs one at a time, followed by sour cream, heavy cream, vanilla extract, and butter extract. Then I slowly mix in the melted butterscotch chips until the batter is smooth.
I pour the batter into the prepared crust and smooth the top.
I bake the cheesecake for about 55–65 minutes until the center is set but still slightly jiggly.
I let it cool in the oven with the door slightly open for about an hour, then refrigerate for at least 4 hours or overnight.
Before serving, I top it with whipped cream and a sprinkle of crushed butterscotch candies or toffee bits for a little crunch.

Servings and timing

This recipe serves about 12 people.
Preparation time: 25 minutes
Cooking time: 60 minutes
Chill time: 4+ hours (overnight is best)

Variations

Sometimes I make a chocolate cookie crust instead of graham crackers for a richer twist. I’ve also added a layer of butterscotch ganache on top before adding the whipped cream for an extra indulgent version. For a no-bake option, I’ve made a similar filling with gelatin and chilled it in the fridge instead of baking.

Storage/Reheating

I keep the cheesecake covered in the fridge for up to 5 days. For longer storage, I freeze individual slices wrapped in plastic wrap and foil. When I’m ready to eat, I thaw slices in the refrigerator overnight. I never reheat cheesecake—it’s best served cold or at room temperature.

FAQs

Can I make this cheesecake without a springform pan?

Yes, I’ve used a deep pie dish before, but a springform pan makes it much easier to remove and serve.

What gives Butterbeer its signature flavor?

The butterscotch chips and butter extract bring out the warm, buttery sweetness that’s key to the Butterbeer flavor.

Can I use store-bought caramel instead of melting butterscotch chips?

I prefer the melted butterscotch chips because they taste more like Butterbeer, but caramel works in a pinch for a similar richness.

How can I prevent the top from cracking?

I always let the cheesecake cool gradually and avoid overmixing the batter. A water bath can also help if I want a smoother surface.

Is this recipe kid-friendly?

Absolutely—there’s no alcohol involved, and the flavor is sweet and creamy, just like the Butterbeer from the stories.

Conclusion

Butterbeer Cheesecake is pure comfort wrapped in a whimsical dessert. With rich butterscotch flavor, a smooth texture, and a little magical flair, it’s a crowd-pleaser for fans and dessert lovers alike. Whenever I want to bring a little enchantment to the table, this cheesecake is always my go-to.

Butterbeer Cheesecake