Butter Cup Dump Cake
This rich and gooey dump cake combines chocolate cake mix, pudding, and Reese’s peanut butter cups—an easy, indulgent dessert perfect for chocolate and peanut butter lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box chocolate cake mix
1 package (3.9 oz) chocolate instant pudding mix
2 cups whole milk, room temperature
2 cups mini Reese’s Peanut Butter Cups, roughly chopped
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C) and lightly grease or spray a 9×13-inch baking dish.
Mix Pudding Base:
In a large bowl, whisk together the chocolate instant pudding mix and milk until smooth and slightly thickened.
Add Cake Mix:
Fold in the chocolate cake mix. Stir just until combined; the batter will be thick.
Add Peanut Butter Cups:
Fold in most of the chopped mini Reese’s, reserving a handful for topping.
Assemble:
Pour the batter into the prepared baking dish and spread it evenly. Sprinkle the reserved peanut butter cups over the top.
Bake:
Bake for 25 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Cool and Serve:
Let the cake cool slightly before serving. Enjoy warm, at room temperature, or with a scoop of vanilla ice cream.
Notes
Serving Suggestion: Best served warm with ice cream or whipped cream.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
Variations: Use chopped Snickers or Milky Way bars for a different twist.
Make it Extra: Drizzle melted chocolate or warm peanut butter on top before serving for added indulgence.
Find it online: https://allrecipesmade.com/butter-cup-dump-cake/
