Bruschetta with Mozzarella
Crispy toasted bread topped with juicy tomatoes, creamy mozzarella, and fresh basil—this classic bruschetta is an easy, elegant appetizer that bursts with summer flavor.
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
- Total Time: 15 minutes
- Yield: 8–10 servings (1 slice each)
- Category: Appetizer / Snack
- Method: Toasted / Grilled
- Cuisine: Italian / Mediterranean
- Diet: Vegetarian
Ingredients
1 baguette or rustic Italian bread, sliced
2 large ripe tomatoes, diced
8 oz fresh mozzarella, diced or torn
2 garlic cloves, halved
Fresh basil leaves, roughly chopped
Extra-virgin olive oil, to taste
Salt and freshly ground black pepper, to taste
Instructions
Preheat oven to medium-high (or heat a grill pan).
Arrange bread slices on a baking sheet. Lightly brush with olive oil and toast until golden, 5–7 minutes.
While still warm, rub each slice with the cut side of garlic for added flavor.
In a bowl, combine tomatoes, mozzarella, basil, a drizzle of olive oil, salt, and pepper.
Spoon the tomato-mozzarella mixture over the toasted bread slices.
Serve immediately while the bread is crisp and the cheese is soft.
Notes
Add a drizzle of balsamic glaze for a sweet-tart finish.
Sprinkle red pepper flakes or Italian seasoning for extra flavor.
Substitute mozzarella with burrata for an ultra-creamy variation.
Try additional toppings like olives, roasted red peppers, or thin prosciutto.
Store leftover topping in the fridge for 1–2 days; toast fresh bread before serving.
Find it online: https://allrecipesmade.com/bruschetta-with-mozzarella/
