Brownie Pie
This rich, gooey brownie pie is baked into a flaky crust and loaded with chocolate chips for the ultimate chocolate lover’s dessert. Simple, decadent, and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert, Pie
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
1 pre-made 9-inch pie crust (or homemade)
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Prepare a 9-inch pie crust in a pie dish.
Mix Wet Ingredients:
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
Combine Batter:
Gradually add the dry ingredients to the wet mixture. Stir until just combined.
Fold in the chocolate chips.
Assemble Pie:
Pour the brownie batter into the prepared pie crust. Spread evenly.
Bake:
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool & Serve:
Let the pie cool completely before slicing for clean cuts.
Serve as is or with whipped cream or ice cream.
Notes
Use high-quality cocoa powder for the richest chocolate flavor.
Let the pie cool fully before slicing to help it set.
Warm slices pair beautifully with vanilla ice cream or caramel drizzle.
For an extra fudgy texture, slightly underbake and chill before serving.
Find it online: https://allrecipesmade.com/brownie-pie/
