Brown Sugar Cinnamon Butter
This sweet and creamy brown sugar cinnamon butter is the perfect spread for toast, pancakes, or holiday rolls. Just 4 simple ingredients and ready in minutes!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsalted butter, softened
¼ cup brown sugar
Pinch of salt (omit if using salted butter)
½ tsp ground cinnamon
Instructions
1. Whip the Butter
In a bowl, stir or beat softened butter until light and fluffy.
You can use a hand mixer or a fork.
2. Sweeten & Spice
Add brown sugar, cinnamon, and salt.
Mix until completely smooth and well combined.
3. Store or Serve
Use immediately or transfer to an airtight container.
Optional: shape butter into a log and wrap in parchment paper.
4. Chill
Refrigerate for up to 2 weeks.
Notes
Let butter sit at room temperature for easier spreading before serving.
Delicious on pancakes, waffles, biscuits, cornbread, or toast.
For extra warmth, add a tiny pinch of nutmeg.
Find it online: https://allrecipesmade.com/brown-sugar-cinnamon-butter/
