Brown Sugar Cinnamon Butter

Why You’ll Love This Recipe

I enjoy this recipe because it takes just minutes to make and uses pantry staples I almost always have on hand. The brown sugar adds a deep sweetness, the cinnamon brings warmth, and the butter ties everything together into a smooth, spreadable condiment that feels homemade and comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter, softened
1/4 cup brown sugar
A pinch of salt
1/2 tsp ground cinnamon

Directions

I start by stirring the softened butter until it’s light and fluffy. I sometimes use a mixer, but a fork works just fine when the butter is soft enough.

I add the brown sugar, cinnamon, and a small pinch of salt, then mix until everything is fully combined and smooth. I make sure there are no streaks of butter or sugar left.

I use the butter right away if I want it soft, or I transfer it to an airtight container. When I’m feeling fancy, I form it into a log and wrap it in parchment paper before chilling.

Servings and Timing

I usually get about 16 servings from this recipe.
Prep time is approximately 5 minutes.
There is no cook time required.
Total time comes out to about 5 minutes.

Variations

I sometimes add a drizzle of honey or maple syrup for extra sweetness. When I want a stronger spice flavor, I add a tiny pinch of nutmeg. If I’m using salted butter, I simply skip the added salt.

Storage/Reheating

I store this butter in an airtight container in the refrigerator for up to two weeks. When I want to use it, I let it sit at room temperature for a few minutes so it softens and spreads easily.

FAQs

Can I use salted butter instead?

I can use salted butter, but I leave out the extra pinch of salt so it doesn’t become too salty.

How soft should the butter be?

I make sure the butter is soft enough to press easily with a fork, but not melted.

Can I freeze cinnamon butter?

I can freeze it for longer storage, especially if it’s wrapped tightly in parchment and sealed well.

What foods pair best with this butter?

I love it on toast, pancakes, waffles, biscuits, cornbread, and even sweet potatoes.

Can I make this ahead of time?

I often make it ahead and keep it chilled so it’s ready whenever I need a quick spread.

Conclusion

I find this Brown Sugar Cinnamon Butter to be one of those simple recipes that adds a lot of joy with very little effort. It’s warm, sweet, and versatile, and I always like having a batch ready to elevate everyday breakfasts and snacks.

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