Name: Broccoli and Mushroom Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 3 cups broccoli florets; 8 oz mushrooms (button or cremini), sliced; 2 tablespoons sesame oil (or olive oil); 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated (optional); 1/4 cup low-sodium soy sauce (or tamari for gluten-free); 2 tablespoons oyster sauce (or hoisin for vegetarian); 1 tablespoon rice vinegar; 1 tablespoon brown sugar or honey; 1 teaspoon cornstarch + 2 tablespoons water (slurry); 1/4 teaspoon red pepper flakes (optional); 1 tablespoon sesame seeds, for garnish; Cooked rice or noodles, for serving

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Why You’ll Love This Recipe

I love this recipe because it’s incredibly fast, totally customizable, and seriously tasty. The stir fry sauce is savory and slightly sweet with just the right hint of garlic and ginger. It’s vegan-friendly, budget-friendly, and perfect over rice, noodles, or even on its own as a light, low-carb option. Plus, it’s a great way for me to get in more greens without sacrificing flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Broccoli florets
Sliced mushrooms (button, cremini, or shiitake)
Garlic, minced
Fresh ginger, minced or grated
Soy sauce or tamari
Sesame oil
Cornstarch
Water
Olive oil or vegetable oil
Optional: green onions, red pepper flakes, sesame seeds, cooked rice or noodles for serving

Directions

I whisk together soy sauce, sesame oil, cornstarch, water, and a bit of grated ginger in a small bowl to make the stir fry sauce.
In a large skillet or wok, I heat oil over medium-high heat.
I sauté the garlic and ginger for about 30 seconds until fragrant.
I add the mushrooms and cook for 4–5 minutes until they’re golden and starting to release their moisture.
I toss in the broccoli and stir-fry for another 3–4 minutes, adding a splash of water and covering the pan briefly to steam the broccoli if needed.
I pour in the sauce and stir everything to coat evenly.
I cook for another 2–3 minutes until the sauce thickens and the vegetables are tender but still have some bite.
I remove from heat and garnish with sesame seeds or green onions before serving.

Servings and timing

This recipe makes about 3–4 servings. It takes around 10 minutes to prep and 15 minutes to cook, so it’s ready in just 25 minutes total.

Variations

Sometimes I add bell peppers, snow peas, or shredded carrots for extra color and crunch. I’ve also stirred in cooked tofu or chicken when I want more protein. For a spicier version, I add chili garlic sauce or a pinch of red pepper flakes to the stir fry sauce. A squeeze of lime or splash of rice vinegar gives it a nice finishing touch.

Storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat or microwave it in 30-second bursts. If the sauce thickens too much, I stir in a splash of water or soy sauce to loosen it back up.

FAQs

Can I use frozen broccoli?

Yes, I can. I just thaw it and pat it dry before stir-frying so it doesn’t steam and get soggy.

What kind of mushrooms work best?

I usually use cremini or white button mushrooms, but shiitake or oyster mushrooms add great texture and deeper flavor too.

Is this recipe gluten-free?

It can be—if I use tamari instead of regular soy sauce and check that all other ingredients are gluten-free.

Can I make the sauce ahead of time?

Yes, I often mix the sauce ingredients a day in advance and store them in the fridge until I’m ready to cook.

How do I keep the broccoli bright green and crisp?

I stir-fry it just until tender-crisp and sometimes steam it lightly with a splash of water to speed up the process without overcooking.

Conclusion

Broccoli and Mushroom Stir Fry is one of those quick, flavorful meals that never lets me down. It’s full of vibrant veggies, savory sauce, and comes together in minutes—all in one pan. Whether I’m serving it with rice, noodles, or just eating it as is, this simple stir fry always makes a satisfying and wholesome meal.