Boursin Stuffed Mushrooms
These Boursin stuffed mushrooms are a quick and easy appetizer made with just 4 ingredients. Perfectly creamy, crispy, and ready in under 30 minutes—ideal for holidays or dinner parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 mushrooms
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pound cremini (baby bella) mushrooms, stems removed
5.2 oz package of Boursin cheese (Garlic & Fine Herb flavor)
½ cup panko breadcrumbs
2 tablespoons extra virgin olive oil
Salt and cracked black pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
Preheat oven to 400℉ (200℃). Line a baking sheet with parchment paper or foil.
In a small bowl, mix panko breadcrumbs, olive oil, salt, and pepper. Set aside.
Clean mushrooms with a damp cloth—do not rinse. Remove and discard stems.
Fill each mushroom cap with Boursin cheese, then top with breadcrumb mixture.
Bake for 10–15 minutes, until mushrooms are tender and tops are golden.
Optional: Broil for 1–2 minutes for extra crispiness.
Garnish with chopped fresh parsley before serving, if desired.
Notes
Use cremini, baby bella, or button mushrooms. Avoid rinsing to prevent sogginess.
Assemble up to 24 hours in advance, but add breadcrumbs just before baking.
Best served fresh, but leftovers can be stored in the fridge for up to 3 days.
You can use flavored Boursin varieties to switch things up (like Shallot & Chive).
Find it online: https://allrecipesmade.com/boursin-stuffed-mushrooms/
