Boston Baked Cod
Boston Baked Cod is a classic New England seafood recipe featuring tender cod fillets topped with buttery panko breadcrumbs, fresh parsley, garlic, and bright lemon zest. This easy oven baked fish is perfect for a quick and elegant weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American (New England)
Ingredients
4 cod fillets (6 oz each), about 1 inch thick
4 tablespoons butter
1 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt and black pepper to taste
Butter for greasing dish
Instructions
4 cod fillets (6 oz each), about 1 inch thick
4 tablespoons butter
1 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
Zest of 1 lemon
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt and black pepper to taste
Butter for greasing dish
Notes
For extra crispiness, broil for the last 1–2 minutes (watch carefully).
Use fresh, thick cod fillets for best texture.
Haddock makes a great substitute if cod is unavailable.
Serve with roasted vegetables, rice, or mashed potatoes.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://allrecipesmade.com/boston-baked-cod/
