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Bone Broth Chicken Soup

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This nourishing chicken soup made with rich bone broth is perfect for chilly days or when you’re feeling under the weather. Comforting, flavorful, and easy to customize with rice or noodles.

Ingredients

10 oz boneless, skinless chicken breast or thighs

1 cup diced carrots

1 cup chopped celery

1 small yellow onion (or ½ large onion), chopped

2 garlic cloves, minced

1½ tbsp olive oil

4 cups chicken bone broth (homemade or store-bought)

2 cups water

½ tsp salt (adjust to taste)

½ tsp dried thyme

¼ tsp ground black pepper

⅛ tsp cayenne pepper (optional)

1 cup cooked brown rice, farro, or egg noodles (optional)

Fresh parsley or dill, chopped (for garnish)

Instructions

Sauté Veggies:
In a medium Dutch oven or stockpot, heat olive oil over medium heat. Add carrots, celery, and onion. Cook for 5–6 minutes, stirring often until softened.

Add Garlic & Spices:
Stir in minced garlic, salt, pepper, thyme, and optional cayenne. Cook for 1 minute until fragrant.

Add Broth & Chicken:
Pour in bone broth and water. Add raw chicken breasts or thighs. Bring to a gentle boil, then reduce heat to low.

Simmer:
Cover partially and simmer for 30–40 minutes, or until chicken is tender and cooked through.

Shred Chicken:
Remove chicken from the pot, shred or chop it, and return it to the soup.

Add Grains (Optional):
Stir in cooked rice, farro, or noodles for a heartier soup.

Garnish & Serve:
Taste and adjust seasoning if needed. Garnish with fresh parsley or dill and serve hot.

Notes

Use bone-in chicken for even more flavor and richness.

Store-bought organic bone broth works great in a pinch.

Add a squeeze of lemon juice at the end for extra brightness.

Perfect for meal prep — store in the fridge for up to 4 days or freeze for later.

Great base for customizing with seasonal veggies, grains, or fresh herbs.

Find it online: https://allrecipesmade.com/bone-broth-chicken-soup/