Blueberry Sausage Pancake Casserole
This sweet and savory breakfast bake layers fluffy pancakes, juicy blueberries, and crumbled sausage into a cozy casserole perfect for brunch or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American
Ingredients
Pancake mix (prepared according to package directions)
1 lb breakfast sausage, browned and crumbled
1 cup fresh or frozen blueberries
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 large eggs
1 cup milk (or half-and-half for a richer texture)
1/2 cup maple syrup (plus more for serving)
Butter, for greasing the baking dish
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
Cook the sausage in a skillet over medium heat until browned and crumbled. Drain and set aside.
Prepare pancake batter according to the package instructions in a large bowl.
Fold in the cooked sausage, blueberries, cinnamon, and salt.
In a separate bowl, whisk together eggs, milk, and maple syrup.
Pour the pancake batter into the prepared baking dish. Slowly pour the egg mixture over the top to soak into the batter.
Bake for 35–40 minutes, or until the center is set and the top is golden.
Let cool for 5–10 minutes before slicing. Serve warm with extra maple syrup.
Notes
Use maple-flavored sausage for extra sweetness.
Frozen blueberries work perfectly—no need to thaw.
For added crunch, stir in chopped nuts like pecans or walnuts.
Sprinkle brown sugar on top before baking for a sweeter twist.
Find it online: https://allrecipesmade.com/blueberry-sausage-pancake-casserole/
