Blueberry Feta Flatbread with Hot Honey
Sweet blueberries, tangy feta, and a drizzle of spicy hot honey make this flatbread a bold and unique appetizer or light meal.
- Prep Time: 5 minutes
- Cook Time: 8–12 minutes
- Total Time: 15–17 minutes
- Yield: Serves 2–4
- Category: Appetizer, Light Lunch
- Method: Baking
- Cuisine: American, Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
Flatbread (naan, pita, or your choice)
Fresh blueberries
Feta cheese, crumbled
Mozzarella or goat cheese (optional, for creaminess)
Fresh basil or mint, chopped
Olive oil
Hot honey (store-bought or homemade with chili flakes)
Salt and cracked black pepper
Instructions
Preheat oven to 425 °F (220 °C).
Lightly brush flatbread with olive oil and place on a baking sheet.
Sprinkle feta (and optional mozzarella or goat cheese) evenly over flatbread.
Distribute fresh blueberries across the cheese.
Season with salt and black pepper.
Bake for 8–12 minutes until edges are crisp and cheese melts.
Let cool slightly, then drizzle with hot honey.
Garnish with fresh basil or mint, slice, and serve immediately.
Notes
Flatbread options: Naan, pita, lavash, or homemade flatbread.
Fruity variations: Add grapes or pomegranate arils.
Cheese swap: Goat cheese or mascarpone for a softer bite.
Herb toppings: Arugula or baby spinach adds a peppery finish.
Hot honey: Make your own by infusing honey with red pepper flakes.
