Blueberry Breakfast Quesadilla
This quick and easy breakfast quesadilla is filled with cream cheese, fresh blueberries, and a hint of honey—perfectly golden, lightly crisped, and ready in 12 minutes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 large flour tortilla
2 to 3 tablespoons cream cheese, softened
1/4 cup fresh blueberries
1 teaspoon honey or maple syrup (optional)
A pinch of ground cinnamon (optional)
Cooking spray or butter (for skillet)
Instructions
Prepare Cream Cheese Filling:
In a small bowl, mix softened cream cheese with honey or maple syrup and cinnamon, if using. Stir until smooth.
Shortcut: You can skip mixing and sprinkle cinnamon directly over the tortilla if preferred.
Assemble Quesadilla:
Lay the tortilla flat. Spread the cream cheese mixture evenly over one half, leaving a margin around the edge.
Top with fresh blueberries and fold the tortilla in half, pressing gently to seal.
Cook:
Heat a skillet over medium-low heat and lightly coat with cooking spray or butter.
Cook the quesadilla for 2 to 3 minutes per side, or until golden brown and crisp. Press gently with a spatula to help seal.
Serve:
Remove from the skillet and allow to cool slightly. Slice into wedges.
Optional: Drizzle with additional honey or maple syrup, or serve with Greek yogurt or a dollop of whipped cream.
Notes
Berry Swap: Try this with raspberries, strawberries, or a mix of berries.
Add Crunch: Sprinkle in some granola or chopped nuts before folding for texture.
Dairy-Free: Use dairy-free cream cheese alternatives to suit your diet.
Make It a Meal: Pair with a smoothie or scrambled eggs for a fuller breakfast.
Find it online: https://allrecipesmade.com/blueberry-breakfast-quesadilla/
