Blackberry Cobbler That Disappears
This easy blackberry cobbler bakes up with a soft, buttery cake base and juicy berries bursting through—simple, sweet, and gone in minutes.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baked
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
½ cup (1 stick) unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
1 tsp vanilla extract
2 cups fresh or frozen blackberries (do not thaw if frozen)
Instructions
Preheat oven to 350°F (175°C).
Add butter: Pour melted butter into a 9×13-inch baking dish.
Make the batter: In a bowl, whisk together flour, sugar, milk, and vanilla until smooth.
Assemble: Pour the batter evenly over the melted butter — do not stir. Scatter the blackberries over the top.
Bake: Bake for 50–60 minutes, or until golden and bubbly.
Serve: Let cool slightly. Serve warm with a scoop of vanilla ice cream.
Notes
Use any berries you have — this recipe works great with blueberries or mixed berries too.
Want it extra sweet? Sprinkle a little sugar on top before baking for a light crust.
This cobbler travels well and is a hit at parties!
Find it online: https://allrecipesmade.com/blackberry-cobbler-that-disappears/
