Best No-Bake Cherry Cheesecake
This Best No-Bake Cherry Cheesecake is a quick and easy dessert recipe featuring a buttery graham cracker crust, a fluffy cream cheese filling, and a tangy cherry pie topping. Perfect for warm days and family gatherings, this no-bake cheesecake is guaranteed to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
1 ¼ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
Filling:
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Topping:
1 (12.5 ounce) can cherry pie filling (or other fruit filling of choice)
Instructions
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie plate, pressing up the sides.
In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
In a chilled bowl, beat the heavy whipping cream until soft peaks form.
Fold the whipped cream into the cream cheese mixture until smooth.
Pour filling into the crust and smooth the top.
Refrigerate for 2 to 3 hours until firm.
Top with cherry pie filling before serving.
Notes
Store in the refrigerator for up to 3-4 days.
For variety, substitute different fruit pie fillings or use flavored cookie crusts.
To make it gluten-free, use gluten-free graham crackers.
Can be frozen if wrapped tightly; thaw in refrigerator before serving.
Find it online: https://allrecipesmade.com/best-no-bake-cherry-cheesecake/