Best Mini Cheesecakes New York Style
Classic rich and creamy mini cheesecakes made New York-style with a smooth texture and buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 40 minutes (including chilling)
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: Baking
- Cuisine: American / New York
- Diet: Vegetarian
Ingredients
For the crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
For the cheesecake filling:
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional, for brightness)
2 large eggs
¼ cup sour cream
2 tablespoons all-purpose flour
Optional toppings:
Fresh berries
Whipped cream
Fruit compote
Caramel or chocolate sauce
Instructions
Preheat oven to 325°F (163°C). Line a 12-cup muffin pan with paper liners.
Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon into the bottom of each liner. Bake for 5 minutes, then set aside.
Prepare the filling: Beat cream cheese until smooth. Add sugar, vanilla, and lemon juice (if using). Mix in eggs one at a time. Stir in sour cream and flour just until combined.
Scoop the batter evenly over the crusts, filling almost to the top.
Bake for 18–22 minutes, until centers are just set.
Cool completely in the pan, then refrigerate for at least 3 hours (or overnight) before serving.
Top and serve with your favorite toppings.
Notes
Room temperature ingredients ensure a smooth, lump-free filling.
Don’t overbake – slight jiggle in the center is ideal for creamy texture.
These freeze beautifully! Just thaw in the fridge overnight.
For a crust alternative, try chocolate cookies or vanilla wafers.
Find it online: https://allrecipesmade.com/best-mini-cheesecakes-new-york-style/
