Best Ground Lamb With Potatoes Recipe
This comforting dish combines seasoned ground lamb with tender potatoes for a savory, filling meal that’s simple yet full of rich flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish, Dinner
- Method: Stovetop, One-Pan
- Cuisine: Mediterranean, Middle Eastern-inspired
- Diet: Gluten Free
Ingredients
1 lb ground lamb
2 tbsp olive oil (or ghee)
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece fresh ginger, grated (optional)
3 medium potatoes, peeled and diced into small cubes
1 cup diced tomatoes (fresh or canned)
1/2 cup chicken or vegetable broth
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika (or regular paprika)
1/2 tsp turmeric
1/2 tsp chili flakes (optional, for heat)
Salt and black pepper to taste
2 tbsp fresh parsley or cilantro, chopped
Instructions
Heat oil in a large skillet over medium-high heat. Add ground lamb and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
Stir in onion, garlic, and ginger. Cook for 3–4 minutes until softened and fragrant.
Add diced potatoes and cook for another 5 minutes, stirring often.
Mix in cumin, coriander, paprika, turmeric, chili flakes, salt, and pepper. Stir well to coat.
Add tomatoes and broth. Reduce heat, cover, and simmer for 20–25 minutes, or until potatoes are tender and flavors have melded.
Uncover and cook for another 5 minutes to let the liquid reduce slightly, if desired.
Garnish with fresh parsley or cilantro before serving.
Notes
Serve with warm flatbread, rice, or a simple green salad.
Swap potatoes with sweet potatoes for a slightly sweeter flavor.
This dish can also be made with ground beef or turkey if lamb isn’t available.
