Name: Best Ground Lamb With Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 lb ground lamb; 2 tbsp olive oil (or ghee); 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece fresh ginger, grated (optional); 3 medium potatoes, peeled and diced into small cubes; 1 cup diced tomatoes (fresh or canned); 1/2 cup chicken or vegetable broth; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika (or regular paprika); 1/2 tsp turmeric; 1/2 tsp chili flakes (optional, for heat); Salt and black pepper to taste; 2 tbsp fresh parsley or cilantro, chopped

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Why You’ll Love This Recipe

I love how simple but satisfying this recipe is. The ground lamb brings a bold, savory depth, while the potatoes balance it out with their soft, buttery texture. The spices give it warmth without being overpowering, making it perfect for both weeknight dinners and weekend comfort food. It’s also a flexible recipe—I can add veggies, adjust the spices, or even turn it into a filling for wraps.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For The Lamb And Potatoes

Ground lamb
Russet or Yukon Gold potatoes, peeled and diced
Olive oil or ghee
Yellow onion, finely chopped
Garlic cloves, minced
Fresh ginger, grated (optional, for warmth)
Ground cumin
Ground coriander
Smoked paprika or chili powder
Turmeric (optional)
Salt and pepper
Fresh parsley or cilantro for garnish

Optional Add-Ins

Green peas
Carrots, diced
Spinach or kale

Directions

I heat olive oil or ghee in a large skillet over medium heat, then add the onions and sauté until softened and golden.
I stir in the garlic and ginger, cooking just until fragrant.
I add the ground lamb and break it up with a spoon, letting it brown evenly.
Once the lamb is browned, I add cumin, coriander, paprika, turmeric, salt, and pepper, mixing well.
I stir in the diced potatoes and a splash of water or broth, cover the pan, and let everything simmer until the potatoes are tender, about 20–25 minutes. I stir occasionally and add more liquid if needed.
I finish by stirring in peas or spinach if I’m using them, then garnish with fresh parsley or cilantro before serving.

Servings And Timing

This recipe makes about 4 servings. It takes around 15 minutes to prep and 25–30 minutes to cook, so dinner is ready in about 40–45 minutes.

Variations

Sometimes I add canned tomatoes or tomato paste for a saucier version. For a Mediterranean twist, I sprinkle in cinnamon and top it with crumbled feta. I’ve also made it as a curry-style dish by adding garam masala and serving it with naan or basmati rice.

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 3 days. To reheat, I warm it on the stovetop over medium heat with a splash of water to loosen it. It also freezes well for up to 2 months—perfect for meal prep.

FAQs

Can I Use Ground Beef Instead Of Lamb?

Yes, I’ve swapped in ground beef before and it works great, though the flavor is milder than lamb.

Do I Need To Par-Cook The Potatoes?

No, I dice them small enough so they cook directly in the skillet with the lamb. They absorb the flavors as they cook.

Can I Make This Spicier?

Definitely. I sometimes add cayenne, chili flakes, or fresh chopped chilies to give it more heat.

What’s The Best Side Dish?

I like serving it with naan, pita bread, or rice. A simple cucumber yogurt salad also balances the richness nicely.

Can I Make This Ahead Of Time?

Yes, it reheats beautifully, so I often make it a day ahead. The flavors actually deepen overnight.

Conclusion

This Best Ground Lamb With Potatoes Recipe is one of those dishes that feels comforting, flavorful, and completely satisfying every time I make it. The tender lamb, warm spices, and hearty potatoes create a one-pan meal that’s perfect for any night of the week. Whether I serve it with bread, rice, or just as it is, it always earns a spot in my dinner rotation.