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Best Ever Slimming Friendly Chilli Con Carne

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This healthy chilli con carne is rich, hearty, and packed with lean beef, veggies, and warming spices—pure comfort food that’s slimming plan friendly.

Ingredients

500g (17.5 oz) extra lean beef mince

1 large onion, finely chopped

3 cloves garlic, crushed

1 large carrot, finely chopped

1 red bell pepper, finely chopped

2 jalapeños, deseeded and chopped

1 (400g) can kidney beans, drained

2 (400g) cans chopped tomatoes (800g total)

10.5 tbsp (156 ml) tomato paste

3 cups (720 ml) beef stock

2 tsp paprika

2 tsp ground cumin

½ tsp cayenne pepper (optional)

1 tsp dried oregano

1 tbsp balsamic vinegar

Olive oil spray

Instructions

Brown the Meat:
Spray a large casserole pot with olive oil spray and heat over medium-high. Add mince, onion, and garlic, cooking until browned.

Add Veggies:
Stir in chopped carrot and cook for 2–3 minutes.

Add Flavor:
Add paprika, cumin, oregano, cayenne (if using), bell pepper, jalapeños, chopped tomatoes, tomato paste, balsamic vinegar, and beef stock. Stir well and bring to a boil.

Simmer:
Reduce heat to medium-low, add kidney beans, cover, and let simmer for 45 minutes to 1 hour until sauce reduces and thickens.

Serve:
Serve hot with your choice of toppings — such as fat-free Greek yogurt, fresh herbs, or a sprinkle of grated cheese.

Notes

Slimming Tips: This is naturally low-fat and protein-rich. Great for slimming and weight-loss plans.

Storage: Freezer-friendly. Store leftovers in airtight containers for up to 3 months.

Slow Cooker Version: Use only 300 ml of stock. Brown meat and veggies first, then cook on low for 6–8 hours.

Instant Pot Version: Use 400 ml of stock. Brown using sauté mode, then cook on high pressure for 15 minutes. Use sauté mode again to reduce sauce, if needed.

Gluten-Free Friendly: Use certified gluten-free beef stock.

Dairy-Free Friendly