Best Egg Salad Recipe
A creamy, flavorful egg salad made with Dijon mustard, lemon juice, fresh herbs, and perfectly boiled eggs. Delicious on sandwiches, lettuce wraps, or with crackers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Lunch, Salad
- Method: Boiled, Mixed
- Cuisine: American
- Diet: Gluten Free
Ingredients
6 large eggs
¼ cup mayonnaise
2–3 tsp Dijon mustard
1 tsp fresh lemon juice
¼ tsp sea salt
Freshly ground black pepper, to taste
¼ cup finely diced red onion
1 tbsp chopped fresh chives
1 tbsp chopped fresh dill
1 tsp capers (optional)
Instructions
Hard boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 10–12 minutes. Transfer to an ice bath, then peel and chop.
In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Stir in the red onion.
Gently fold in the chopped eggs, chives, dill, and capers (if using).
Cover and chill in the refrigerator for 20 minutes. Stir, adjust seasoning, and serve.
Notes
For extra creaminess, add ½ mashed avocado.
Serve in a sandwich, with crackers, or on a bed of lettuce.
Store covered in the refrigerator for up to 3 days.
Find it online: https://allrecipesmade.com/best-egg-salad-recipe/
