Best Brussels Sprouts
Tender, flavorful Brussels sprouts slow cooked with butter, Dijon mustard, and spices—an easy side dish that’s full of flavor.
- Prep Time: 35 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 35 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound Brussels sprouts
3 tablespoons butter
1 tablespoon Dijon mustard
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup water
Instructions
Use a 2-quart slow cooker.
Wash and trim the ends off each Brussels sprout, then cut them in half.
Place halved Brussels sprouts in the slow cooker.
Add butter, Dijon mustard, salt, pepper, and water.
Cover and cook:
On low for 4 to 5 hours
Or on high for 2 to 3 hours
Before serving, stir well to evenly coat the Brussels sprouts in the sauce.
Notes
For extra flavor, add a splash of balsamic vinegar or a sprinkle of grated Parmesan before serving.
You can double the recipe in a larger slow cooker.
Use ghee or olive oil to make it dairy-free.
Leftovers store well in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/best-brussels-sprouts/
