Best Baked Chicken Thighs
These perfectly seasoned baked chicken thighs come out juicy, tender, and full of flavor every time—your new go-to dinner recipe!
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Total Time: 45–55 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Oven-Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 pounds chicken thighs (bone-in, skin-on or boneless skinless)
2 tablespoons olive oil
1½ teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon dried thyme (or Italian seasoning)
Instructions
Preheat Oven:
Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or foil.
Prep Chicken:
Pat chicken thighs dry with paper towels to ensure crispiness. Place in a large bowl or directly on the baking sheet.
Season:
Drizzle chicken with olive oil. In a small bowl, mix salt, garlic powder, onion powder, paprika, pepper, and thyme. Rub seasoning all over the chicken, coating both sides evenly.
Bake:
Arrange thighs skin-side up (if using skin-on) on the baking sheet with a little space between each piece.
Bake for 30–35 minutes (boneless) or 40–45 minutes (bone-in) until internal temperature reaches 175°F and juices run clear.
Optional Broil:
For extra crispy skin, broil for 2–3 minutes at the end. Watch carefully to avoid burning.
Rest & Serve:
Let chicken rest for 5 minutes before serving. Enjoy with your favorite sides!
Notes
Use a meat thermometer to ensure perfect doneness—175°F yields juicy, tender chicken.
Can be marinated up to 24 hours in advance for deeper flavor.
Pairs well with roasted vegetables, rice, or a crisp salad.
Leftovers are great in wraps, salads, or grain bowls.
Find it online: https://allrecipesmade.com/best-baked-chicken-thighs/
