BBQ Chicken Mac and Cheese
A creamy, cheesy mac and cheese loaded with smoky BBQ chicken—comfort food with a bold, savory twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Dinner, Casserole, Comfort Food
- Method: Stovetop + Optional Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups cooked shredded chicken (rotisserie or leftover works great)
1/2 cup BBQ sauce (plus more for drizzling)
8 oz elbow macaroni (or pasta of choice)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella or Monterey Jack cheese
Salt and pepper to taste
Optional toppings: crispy bacon, green onions, breadcrumbs
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
Gradually whisk in milk, stirring constantly until sauce thickens (about 3–5 minutes).
Stir in cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper.
Mix BBQ sauce with shredded chicken in a separate bowl.
Combine cooked pasta, cheese sauce, and BBQ chicken mixture in a large bowl or directly in a greased baking dish.
Optional: Top with extra cheese and bake at 375°F (190°C) for 15–20 minutes until bubbly and golden on top.
Garnish with green onions, crispy bacon, or a drizzle of BBQ sauce before serving.
Notes
Add a dash of smoked paprika or cayenne for extra flavor.
For a crispy topping, sprinkle with breadcrumbs before baking.
Use gluten-free pasta and flour to make it GF-friendly.
Find it online: https://allrecipesmade.com/bbq-chicken-mac-and-cheese/
