Bang Bang Shrimp Pasta
A creamy, spicy pasta dish tossed with tender shrimp and a bold bang bang sauce. The perfect fusion of heat, flavor, and comfort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings
- Category: Main Course
- Method: Main Course
- Cuisine: Asian-Inspired, American Fusion
Ingredients
For the shrimp:
1 pound large shrimp, peeled and deveined
Salt and pepper, to taste
1/2 teaspoon garlic powder
1/4 cup cornstarch (optional, for extra crispiness)
1 tablespoon olive oil or butter
For the sauce:
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to spice level)
1 tablespoon honey or maple syrup (optional for sweetness)
1 tablespoon lime juice or rice vinegar
For the pasta:
8 ounces spaghetti or linguine
1 tablespoon reserved pasta water (optional, for thinning the sauce)
Chopped green onions, parsley, or cilantro for garnish
Optional: red pepper flakes for extra heat
Instructions
Cook pasta: Boil pasta in salted water according to package directions. Drain and set aside, reserving 1 tablespoon pasta water.
Make the sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Cook shrimp: Season shrimp with salt, pepper, and garlic powder. Toss in cornstarch if using. Heat oil in a large skillet over medium-high heat. Cook shrimp 2–3 minutes per side until golden and opaque.
Combine: Reduce heat to low. Add cooked pasta and sauce to the skillet with shrimp. Toss everything together, adding pasta water as needed to thin the sauce.
Serve: Plate pasta and top with chopped herbs or red pepper flakes. Serve immediately.
Notes
Use Greek yogurt instead of mayo for a lighter version.
Great with chicken or tofu as a substitute for shrimp.
Leftovers can be stored in the fridge for up to 2 days, but sauce is best served fresh.
Add steamed broccoli or snap peas for a veggie boost.
Find it online: https://allrecipesmade.com/bang-bang-shrimp-pasta/
