Bang Bang Chicken Bowl
This Bang Bang chicken bowl features spicy-sweet sauce over tender chicken, rice, and colorful veggies—perfect for quick dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–25 minutes
- Yield: 4 bowls
- Category: Main Course, Bowl
- Method: Skillet, Assembled
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
Chicken & Marinade:
1 lb boneless, skinless chicken breast, diced
1 tsp garlic powder
Salt and pepper, to taste
2 Tbsp olive oil
Bang Bang Sauce:
¼ cup mayonnaise
2 Tbsp sweet chili sauce
1 Tbsp honey
2 Tbsp Sriracha (adjust to taste)
1 tsp lime juice
Veggies & Bowl Base:
1 cup cooked white or brown rice
1 cup mixed veggies (e.g., bell pepper, broccoli, carrots)
Optional Toppings:
Sliced cucumber
Avocado
Sesame seeds
Fresh cilantro
Instructions
Marinate the chicken: Toss diced chicken with olive oil, garlic powder, salt, and pepper.
Cook the chicken: In a skillet over medium-high heat, cook chicken 6–8 minutes until golden and fully cooked.
Make the Bang Bang sauce: Whisk together mayo, sweet chili sauce, honey, Sriracha, and lime juice until smooth.
Assemble bowls: Divide rice among bowls, top with chicken and mixed veggies, and drizzle generously with sauce.
Garnish and serve: Finish with optional toppings like cucumber, avocado, sesame seeds, or cilantro.
Notes
Make-ahead: Cook chicken and prep sauce and veggies up to 4 days in advance. Assemble bowls when ready to eat.
Storage: Store components separately for best texture.
Reheating: Reheat chicken and veggies before assembling; add sauce and fresh toppings just before serving.
Find it online: https://allrecipesmade.com/bang-bang-chicken-bowl/
