Banana Split Fluff Salad Recipe
This creamy, fruity no-bake salad brings together all the flavors of a banana split—pineapple, cherries, strawberries, and whipped topping—for the ultimate crowd-pleasing dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (3.4-ounce) box instant vanilla pudding mix
1 (20-ounce) can crushed pineapple (undrained)
1 (8-ounce) container whipped topping (thawed)
1 ½ cups mini marshmallows
2 ripe bananas, sliced
1 cup chopped strawberries
½ cup chopped maraschino cherries (plus extra for garnish)
½ cup chopped walnuts or pecans (optional)
Chocolate syrup, for drizzling (optional)
Instructions
In a large mixing bowl, stir together the instant pudding mix and crushed pineapple (with juice) until well combined and thickened.
Gently fold in the whipped topping until the mixture is smooth.
Add mini marshmallows, sliced bananas, strawberries, cherries, and nuts (if using). Stir gently to combine, being careful not to break up the fruit.
Cover and refrigerate for at least 1 hour to chill and allow the marshmallows to soften.
Before serving, garnish with extra cherries, a drizzle of chocolate syrup, and a sprinkle of chopped nuts if desired.
Notes
For the freshest look and best texture, add banana slices just before serving.
Feel free to substitute or add in fruits like blueberries, grapes, or pineapple chunks.
This salad is best served the same day it’s made but can be stored in the refrigerator for up to 2 days.
Find it online: https://allrecipesmade.com/banana-split-fluff-salad-recipe/
