Banana Bread Overnight Oats
All the cozy, spiced flavor of banana bread in a creamy, no-bake overnight oat breakfast—perfect for busy mornings.
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ripe banana
½ cup old fashioned oats
½ cup whole milk (or any milk of choice)
2 tablespoons chopped pecans
2 teaspoons real maple syrup
½ tablespoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon coarse sea salt
Instructions
In a small bowl, mash the ripe banana until smooth.
In a mason jar or lidded container, pour in the milk and stir in the oats.
Add mashed banana, maple syrup, vanilla extract, cinnamon, sea salt, and chopped pecans. Stir until well combined.
Cover and refrigerate overnight, or at least 4 hours.
In the morning, stir and enjoy cold or warm it in the microwave for a cozy option.
Notes
Use almond milk, oat milk, or coconut milk for a dairy-free version.
For more protein, stir in Greek yogurt or a scoop of protein powder.
Swap pecans with walnuts or almonds for variation.
Add chia seeds or flaxseed meal for extra fiber.
Top with sliced banana or a drizzle of nut butter for extra richness.
Find it online: https://allrecipesmade.com/banana-bread-overnight-oats/
