Baklava Overnight Oats
Baklava overnight oats packed with pistachios, walnuts, maple syrup, and warm cinnamon. A creamy make-ahead breakfast inspired by the rich flavors of classic baklava.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (optional filo crisp)
- Total Time: 20 minutes (or 30 minutes with filo crisp)
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook / Soaking
- Cuisine: Middle Eastern Inspired
- Diet: Vegan
Ingredients
Baklava Nut Mixture
2 tablespoons raw or roasted unsalted pistachios
1 tablespoon almond flour
1 tablespoon walnuts (or pecans or additional pistachios)
⅛ teaspoon salt
½ teaspoon cinnamon (optional)
¼ teaspoon lime zest
1 tablespoon maple syrup
Oat Mixture
1¼ cups old-fashioned oats
1 tablespoon chia seeds
¼ teaspoon lime zest
1 tablespoon or more maple syrup
¼ teaspoon vanilla extract
¾ to 1 cup non-dairy milk (almond, oat, soy, or coconut milk)
2 tablespoons non-dairy yogurt
For Serving
Fresh fruits such as oranges, banana, strawberries, or blueberries
Optional: hemp seeds for topping
Optional Filo Crisp
1 filo pastry sheet
1 teaspoon brown sugar
¼ teaspoon cinnamon
1 teaspoon oil or melted butter
Instructions
1. Prepare the Baklava Nut Mixture
Using a food processor or knife, chop the pistachios and walnuts into a coarse mixture and place them in a bowl.
Add the almond flour, salt, lime zest, and cinnamon (if using) and mix well.
Stir in the maple syrup until the mixture becomes slightly sticky and well combined.
2. Prepare the Oat Base
Heat the non-dairy milk until hot using either a saucepan or microwave.
In a bowl, combine oats, chia seeds, maple syrup, vanilla extract, yogurt, lime zest, and ¾ cup of the hot milk.
Mix thoroughly until everything is evenly combined.
Fold ¼ to ⅓ of the baklava nut mixture into the oat mixture.
Let the oats sit for 5–10 minutes so they begin absorbing the liquid.
If the mixture becomes too thick, stir in 1–2 tablespoons of additional milk until the desired consistency is reached.
3. Assemble the Overnight Oats
Divide the oat mixture between two jars or serving bowls.
Top with the remaining baklava nut mixture.
Add your favorite fresh fruit, such as sliced oranges, bananas, strawberries, or blueberries.
Optionally sprinkle with hemp seeds for extra nutrition.
Cover and refrigerate for at least 4 hours or overnight. The oats can be stored in the refrigerator for up to 4 days.
4. Optional Filo Crisp Topping
Preheat oven to 350°F (175°C).
Brush a filo sheet lightly with oil or melted butter. Sprinkle with brown sugar and cinnamon.
Bake for about 10 minutes until crisp and golden. Break into pieces and serve as a crunchy topping.
Notes
Adjust the sweetness by adding more or less maple syrup.
Lime zest adds brightness similar to the citrus notes found in traditional baklava.
Use gluten-free oats if needed for a gluten-free version.
The optional filo crisp adds a crunchy baklava-style texture but is not required.
Find it online: https://allrecipesmade.com/baklava-overnight-oats/
